Heavy Cream Recipes

862 recipes

White Chocolate Jazz (A butter-cream mousse)
Craig Claiborne
About 30 minutes, plus 8 hours' freezing
or to save this recipe.
Scampi With Cream
Robert Farrar Capon
84 ratings with an average rating of 5 out of 5 stars
84
10 minutes
or to save this recipe.
Alsatian Shrimp And Dill Tart
Craig Claiborne, Pierre Franey
1 hour
or to save this recipe.
Alsatian Beef And Mushroom Tart
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
45 minutes
or to save this recipe.
Alsatian Pork And Zucchini Tart
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes
or to save this recipe.
Smothered Pork Chops With Tomato and Cream
Robert Farrar Capon
44 ratings with an average rating of 4 out of 5 stars
44
1 hour 45 minutes
or to save this recipe.
Salmon with sorrel sauce
Craig Claiborne, Pierre Franey
50 ratings with an average rating of 4 out of 5 stars
50
30 minutes
or to save this recipe.
Mushrooms in Cream And Sherry Herb Crust
Craig Claiborne
8 ratings with an average rating of 5 out of 5 stars
8
30 minutes
or to save this recipe.
Corn Sticks
Craig Claiborne
30 minutes
or to save this recipe.
Zucchini and Grits Custard
Craig Claiborne
45 minutes
or to save this recipe.
Chocolate Mousse With Fresh Ginger
Craig Claiborne
27 ratings with an average rating of 4 out of 5 stars
27
45 minutes, plus refrigeration
or to save this recipe.
Creme Brulee
Craig Claiborne
129 ratings with an average rating of 4 out of 5 stars
129
1 hour 30 minutes, plus chill time
or to save this recipe.
Strawberries and Cream In Crepes
Bryan Miller
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
Pear Tart
Florence Fabricant, "Jane Grigson's Fruit Book"
35 ratings with an average rating of 3 out of 5 stars
35
1 hour 15 minutes, plus chill time
or to save this recipe.
Raspberry Cream Tart
Florence Fabricant
25 ratings with an average rating of 4 out of 5 stars
25
50 minutes
or to save this recipe.
Leeks Baked in Cream
Robert Farrar Capon
26 ratings with an average rating of 4 out of 5 stars
26
1 hour 15 minutes
or to save this recipe.
Ginger-Pumpkin Ice cream
Bryan Miller
12 ratings with an average rating of 4 out of 5 stars
12
20 minutes, plus ice cream prep
or to save this recipe.
Chicken and Three-Peppers Sausage
Marian Burros
45 minutes
or to save this recipe.
Creme Anglaise
Marian Burros
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes, plus chill time
or to save this recipe.
Mocha Mousse
Marian Burros
25 minutes, plus chill time
or to save this recipe.
Bechamel
Marian Burros
97 ratings with an average rating of 5 out of 5 stars
97
15 minutes
or to save this recipe.
Beurre Blanc
Marian Burros
15 minutes
or to save this recipe.
Fresh Peach Mousse
Florence Fabricant
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes, plus 6 hours' chill time
or to save this recipe.
Cream of chicken sauce
Craig Claiborne, Pierre Franey
25 minutes
or to save this recipe.
Morels
Craig Claiborne
102 ratings with an average rating of 5 out of 5 stars
102
15 minutes
or to save this recipe.
Sauce Forestiere (Wild mushroom sauce)
Craig Claiborne
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes
or to save this recipe.
Wine Cherry Tart
Florence Fabricant
1 hour 15 minutes, plus refrigeration
or to save this recipe.
Goat's Cheese Souffle
Moira Hodgson
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
or to save this recipe.
Nancy Zinman's Mille-Feuille
Bryan Miller
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 25 minutes
or to save this recipe.
Berries With Creme Anglaise and Whipped Cream
Robert Farrar Capon
7 ratings with an average rating of 5 out of 5 stars
7
25 minutes
or to save this recipe.
Peas and Mushrooms in Cream
Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes
or to save this recipe.
Clam sauce with Pernod or Ricard
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
or to save this recipe.
Clam loaf
Craig Claiborne, Pierre Franey
1 hour 20 minutes
or to save this recipe.
Baked fish with clam stuffing
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 3 out of 5 stars
7
1 hour 45 minutes
or to save this recipe.
Pasta with clams meridionale
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
30 minutes
or to save this recipe.
Creamed chicken
Craig Claiborne, Pierre Franey
140 ratings with an average rating of 5 out of 5 stars
140
20 minutes
or to save this recipe.
Gaufres (French waffles)
Craig Claiborne, Pierre Franey
74 ratings with an average rating of 4 out of 5 stars
74
20 minutes
or to save this recipe.
Cream of Chicken Sauce
Wolfgang Puck
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
or to save this recipe.
George Ryan's Pecan Diamonds
George Ryan
About 1 hour
or to save this recipe.
Louis Crab-Salad Dressing
Paul Prudhomme
52 ratings with an average rating of 4 out of 5 stars
52
5 minutes
or to save this recipe.
Sole Judic (Baked sole wrapped in lettuce)
Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
or to save this recipe.
Nesselrode ice cream
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes, plus freeze time
or to save this recipe.
Puff pastry
Moira Hodgson
69 ratings with an average rating of 4 out of 5 stars
69
4 hours 40 minutes
or to save this recipe.
Fruit cornucopia
Moira Hodgson
About 2 hours 30 minutes
or to save this recipe.
Tomato-Cream Reduction
Bryan Miller
13 ratings with an average rating of 4 out of 5 stars
13
10 minutes
or to save this recipe.
Bitter chocolate ice cream
Craig Claiborne, Pierre Franey
20 minutes, plus freezing
or to save this recipe.
Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)
Craig Claiborne
1 hour 10 minutes
or to save this recipe.
Hot Oysters With Watercress
Craig Claiborne
30 minutes
or to save this recipe.

769 - 816 of 862 results

Heavy Cream Recipes

White Chocolate Jazz (A butter-cream mousse)

Scampi With Cream

Alsatian Shrimp And Dill Tart

Alsatian Beef And Mushroom Tart

Alsatian Pork And Zucchini Tart

Smothered Pork Chops With Tomato and Cream

Salmon with sorrel sauce

Mushrooms in Cream And Sherry Herb Crust

Corn Sticks

Zucchini and Grits Custard

Chocolate Mousse With Fresh Ginger

Creme Brulee

Strawberries and Cream In Crepes

Pear Tart

Raspberry Cream Tart

Leeks Baked in Cream

Ginger-Pumpkin Ice cream

Chicken and Three-Peppers Sausage

Creme Anglaise

Mocha Mousse

Bechamel

Beurre Blanc

Fresh Peach Mousse

Cream of chicken sauce

Morels

Sauce Forestiere (Wild mushroom sauce)

Wine Cherry Tart

Goat's Cheese Souffle

Nancy Zinman's Mille-Feuille

Berries With Creme Anglaise and Whipped Cream

Peas and Mushrooms in Cream

Clam sauce with Pernod or Ricard

Clam loaf

Baked fish with clam stuffing

Pasta with clams meridionale

Creamed chicken

Gaufres (French waffles)

Cream of Chicken Sauce

George Ryan's Pecan Diamonds

Louis Crab-Salad Dressing

Sole Judic (Baked sole wrapped in lettuce)

Nesselrode ice cream

Puff pastry

Fruit cornucopia

Tomato-Cream Reduction

Bitter chocolate ice cream

Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

Hot Oysters With Watercress